We choose Angus for their calm nature, high yield, and superior marbling. Our cattle are raised on a mix of grass and grain, producing a natural marbling that gives our beef its tenderness and depth of flavor. At Triple B, we don’t cut corners; we give our cattle the time and care they need to grow to the highest quality.

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We also prioritize transparency, so you can trust that each cut of beef we provide has been raised with respect for both the animal and the environment. Our beef is available by the cut, box, or in larger orders for those who want to stock their freezer with quality, local beef.